Dietetic Technician

Dietetic Technicians assist in nutritional care services or food service management for organizations that prepare meals on a large scale, such as hospitals and schools.  Under the direction of a registered dietitian, a dietetic technician assists in managing food service and providing nutritional care. Those working in nutritional care interview patients and evaluate their diet histories, help patients at home plan and prepare meals on a budget, and help patients in hospitals choose menus that meet their dietary needs. Duties vary depending upon the work environment. Dietetic technicians may screen patients to identify nutritional problems. These patients often need help in planning meals within their budgets and diets. Dietetic technicians educate and train patients, develop menus, supervise food service personnel, and purchase and control inventory. They are often responsible for ensuring sanitation and safety standards.

Places of Employment
Hospitals

High School/General Preparation
High School diploma required

Special Education/ Training
Special training beyond community college would probably be under direction of employer for special circumstances.

Schools
Central Oregon Community College
www.cocc.edu

Licensure, Certification, and Registration
Oregon Health Division
www.bld.state.or.us

Professional Organization
American Dietetic Association
www.eatright.org